In the rapidly digitized world, the technology of food packaging is also constantly improving. At present, researchers and scientists are exploring new packaging technologies that contribute to food safety. The following five innovative technologies may bring food packaging industry to the whole world. Brand new change.
Micro packaging
A research team at Texas A&M University has developed a "microfilm" that may become a new trend in the field of food packaging. It is reported that this material is composed of only water, soluble polymers and 70% clay particles. Compared with ordinary plastic, this packaging is not only environmentally friendly, but also has the preservation properties of glass, which can better preserve the foam in soda water.
This is just one of the new technologies in the thin film field.
